Vegan Mayo (Easy 2 Step Method)
Delicious, easy, creamy, and versatile. Use this vegan mayonnaise recipe to establish a solid foundation for other recipes!
- 1 Lb Japanese Tofu rinsed & drained
- ¼ Cup Apple Cider Vinegar
- ¼ Cup Olive Oil
- ½ Tsp Sea Salt
- 2 Tsp Dijon Mustard
- 2 Clove Garlic peeled (optional)
Gather all of the ingredients and combine them in a high powered blender. You can also use a immersion blender or a food processor, which ever is best for you.
Blend the ingredients until smooth. You may have to stop once or twice to scrap down the sides with a rubber spatula. Once the puree is smooth, it is ready to eat! Transfer to a serving dish or storage vessel.