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Vegan mayo recipe in a bowl surrounded by vegan mayonnaise ingredients.

Vegan Mayo (Easy 2 Step Method)

Chef Mason Bostwick
Delicious, easy, creamy, and versatile. Use this vegan mayonnaise recipe to establish a solid foundation for other recipes!
Prep Time 5 mins
Total Time 5 mins
Course Side Dish, Snack
Cuisine Vegan
Servings 8 Servings

Ingredients
  

  • 1 Lb Japanese Tofu rinsed & drained
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup Olive Oil
  • ½ Tsp Sea Salt
  • 2 Tsp Dijon Mustard
  • 2 Clove Garlic peeled (optional)

Instructions
 

  • Gather all of the ingredients and combine them in a high powered blender. You can also use a immersion blender or a food processor, which ever is best for you.
  • Blend the ingredients until smooth. You may have to stop once or twice to scrap down the sides with a rubber spatula. Once the puree is smooth, it is ready to eat! Transfer to a serving dish or storage vessel.
Keyword easy vegan mayo recipe, vegan mayo recipe, vegan mayonnaise recipe